YOUR CHOCOLATE CONSULTANT

From Engineering Logic to Artisanal Excellence.

Stop guessing. Start Manufacturing. Technical Consultancy for the Next Generation of Indian Chocolatiers.

The Problem

Setting up a chocolate plant is a high-stakes engineering challenge, not just a culinary one.

The Bean Gap: Are you using the right genetics for your specific machine torque?

The Machine Trap: Most investors overspend on the wrong hardware or underspend on critical atmospheric controls.

The Quality Crisis: Without the right thermal dynamics, your chocolate lacks the “Snap,” “Shine,” and “Shelf-stability” required for the premium market.

The Solution (The “Rudvik Engineers” Way)

A great recipe is the heart of chocolate, but precision engineering is the pulse. At Rudvik Engineers, we don’t just give you a formula; we provide the System. We bridge the gap between a baker’s culinary vision and industrial-grade consistency. Whether you are a home-based artisan or a multimillion industrial plant, we ensure your technical foundation is unshakeable.”

Why Rudvik Engineers?

With 15+ years of experience in chocolate engineering and rheology, we don’t just give you a recipe; we give you a Scale-Up Blueprint.

Sourcing: Direct access to “Factory-Grade” cacao genetics.

Engineering: Factory layout, utility load calculation, and vendor selection.

Science: Proprietary roast matrices and particle-size optimization (<20 microns).

Global Presence

Rudvik Engineers provides global technical consulting and remote factory audits. Geography should not stop your factory to achieve the highest production efficiency.

We provide tailor made international technical consulting for international cocoa derivatives and chocolate manufacturers in ASEAN & MENA region, facing the unique challenges of hot, humid climates.

We provide :-

  • Virtual Production Audit
  • Remote Commissioning Support

Payments accepted in USD/Paypal for International Customers.

SELECT YOUR JOURNEY

Chocolatiers Launchpad

  • Home Based Entrepreneurs who are looking to start into the world of chocolates
  • Offer :- Hardware Kit consisting of Polycarbonate Chocolate Mould, Thermometer, A stainless steel bowl, a food grade silicone spatula,a digital thermometer and 1 hour 1 on 1 video call explaining the basics of melting, thermal stability, moulding and remoulding to start your chocolate journey.
  • Price :- Rs. 9999/-
Start my small business

Outside India

Price :- USD 149/- + Shipping

Start my small business

Professional Bean to Bar

  • For Bakers looking to make their own chocolate from scratch from cocoa beans.
  • Offer :- Polycarbonate Chocolate Mould, Thermometer, steel bowl, food grade silicone spatula, a digital thermometer and 3 separate 45 minute video call sessions of explaining roasting, temperature profiles, grinding, viscosity control, thermal stability , Advanced Tempering science and sourcing guide.
  • Price:- Rs. 24999/-
Become a Professional

Outside India

Price :- USD 849/- + Shipping

Become a Professional

Industrial Consultancy

  • For Industrial scale and factory owners who are looking to setup a new factory, want audit in their existing manufacturing process.
  • Offer:- ROI,Systems Development, selection, Project Report
  • An Industrial Technical Discovery of 45 minutes call/video call will be offered, price which is 100% adjustable in future consultations should you choose to proceed.
  • Price :- Rs. 7499/-
Book Discovery Session

Outside India

Price :- USD 169/-

Book Discovery Session

Not ready for a full project yet? Have specific technical “doubts” about machinery, tempering physics, or bean sourcing? Don’t waste weeks on trial and error. Book a 60-Minute 1-on-1 Technical Strategy Session to get expert engineering clarity.

Price :- Rs. 2499/- for India

(Only for home bakers and artisanal makers)

Connect now

Price :- USD 39/- for outside India

(Only for home bakers and artisanal makers)

Connect now

Note :- Consultation slots are confirmed only upon receipt of the mobilization advance. The 60 minutes 1 on 1 strategy is not applicable for Industrial Consultancy. Please select the Industrial Technical Section for Industrial consultancy.

Latest posts

Testimonials

  • We wanted to develop a chocolate brittle for our artisanal chocolate business. We were sure of using only bean to bar chocolate liquor to make the coating, but we were facing constant failures, where the coating would fall off after the chocolate came out of fridge. Vikram and Rudvik Engineers, helped us with the right balance of cocoa liquor and other ingredients, which made sure the coating stick to the inner caramel. We were surprised at how easy it looked afterwards. Sometimes, professionals can see something which slips our eyes, just because they have done it a thousand times. Kudos.

    Mr. Singh, Toronto, Canada

  • Through use of correct mixing method and tweaking recipe of my chocolate hazelnut paste with help Mr Vikram, we were able to cut down production time, thereby reducing cost while increasing the flavour profile.

    Mr Vishal, Gujarat , India

  • It is very easy to buy inventory, machines, but you must know what use you can get out of them when you are starting. Mr. Bharadwaj helped me know the nuances of starting up a bean to bar chocolate startup, suggesting me the process, machines and the bits.

    Mr. Majid, Kashmir, India