We Don’t Really Manufacture Chocolate. We Manufacture Its Structure.
Chocolate isn’t a solid you make. It’s a suspension whose structure you control, through crystallisation, rheology and heat, until it becomes one.
chocolate factory process engineering
The Factory which was expected to break but didn’t.
A factory scaled from 200 kg to 8 tonnes a day on manual, outdated equipment and cut its reject rate from 16% to 5%. The recipe wasn’t why.