Why Fermentation Is the Conversation Every Bean-to-Bar Founder Skips
Bean-to-bar founders plan roasting, conching and tempering in detail, then buy pre-fermented beans without a second thought. Here is what that costs.
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cocoa fermentation control
What Happens When You Remove Cocoa Pulp Before Fermentation?
40% less pulp, a defined starter culture, and a probiotic drink from what used to be waste. What a depulping study actually proves, and what it doesn’t.